Corned Beef and Sunny-side Up Egg ala… Noah’s Ark?

Home sweet home! After four days in Tagaytay, we are finally home. I certainly enjoyed our food trips there, especially buffet breakfasts, but nothing can ever beat meals prepared by my very artsy chef-wanna-be husband.

Since we’ve been away for almost the whole week, there is practically nothing special in our pantry – so he just made the best out of the ever reliable canned food. Today, he prepared a sweet and spicy plate of corned beef and a very pepper-y sunny-side up egg for our breakfast.

I couldn’t stop laughing when I saw the graham crackers made to look like sails on top of a small boat-shaped plate with rice.

Very creative, eh?

Kimberley Reyes

Kimberley Reyes is a woman of many hats. She writes about how she happily manages her roles as wife to her firefighter husband, mom to her four kids, and Online Business Manager to her clients.

This Post Has 4 Comments

  1. Mitch Ryan

    It has been a long time since I had eaten corned beef. Thailand is a Buddhist country. Cow is a sacred animal for them.

  2. Roxi | Mr. Jacob's Mom

    Ang sarap naman! Pwede bang mag-breakfast sa inyo? ;p

    1. Mom On Duty

      Everyone’s welcome to have breakfast with us. Haha! Actually, marami nang nakikibreakfast pag weekend. :))

  3. Peachy @ The Wandering Peach

    That’s really very creative! i love the sailboat rice!

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