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Month: September 2012

Corned Beef and Sunny-side Up Egg ala… Noah’s Ark?

Home sweet home! After four days in Tagaytay, we are finally home. I certainly enjoyed our food trips there, especially buffet breakfasts, but nothing can ever beat meals prepared by my very artsy chef-wanna-be husband. Since we’ve been away for almost the whole week, there is practically nothing special in our pantry – so he just made …

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