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Corned Beef and Sunny-side Up Egg ala… Noah’s Ark?

Home sweet home! After four days in Tagaytay, we are finally home. I certainly enjoyed our food trips there, especially buffet breakfasts, but nothing can ever beat meals prepared by my very artsy chef-wanna-be husband. Since we’ve been away for almost the whole week, there is practically nothing special in our pantry – so he just made the best out of the ever reliable canned food. Today, he prepared a sweet and spicy plate of corned beef and a very pepper-y sunny-side up egg for our breakfast. I couldn’t stop laughing when I saw the graham crackers made to look like sails on top of a small boat-shaped plate with rice. Very creative, eh?
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4 Comments

  • Reply Mitch Ryan

    It has been a long time since I had eaten corned beef. Thailand is a Buddhist country. Cow is a sacred animal for them.

    November 14, 2013 at 6:14 PM
  • Reply Roxi | Mr. Jacob's Mom

    Ang sarap naman! Pwede bang mag-breakfast sa inyo? ;p

    November 14, 2013 at 11:19 AM
    • Reply Mom On Duty

      Everyone’s welcome to have breakfast with us. Haha! Actually, marami nang nakikibreakfast pag weekend. :))

      November 14, 2013 at 11:39 AM
  • Reply Peachy @ The Wandering Peach

    That’s really very creative! i love the sailboat rice!

    November 13, 2013 at 7:38 PM
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