Home sweet home! After four days in Tagaytay, we are finally home. I certainly enjoyed our food trips there, especially buffet breakfasts, but nothing can ever beat meals prepared by my very artsy chef-wanna-be husband.

Since we’ve been away for almost the whole week, there is practically nothing special in our pantry – so he just made the best out of the ever reliable canned food. Today, he prepared a sweet and spicy plate of corned beef and a very pepper-y sunny-side up egg for our breakfast.

I couldn’t stop laughing when I saw the graham crackers made to look like sails on top of a small boat-shaped plate with rice.

Very creative, eh?

About Admin

Kimberley Reyes is a fire wife and mom. She provides virtual support for women entrepreneurs and bloggers and writes about finding the right balance between homemaking and working in freedom.

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4 Comments

  1. It has been a long time since I had eaten corned beef. Thailand is a Buddhist country. Cow is a sacred animal for them.

  2. Ang sarap naman! Pwede bang mag-breakfast sa inyo? ;p

    1. Everyone’s welcome to have breakfast with us. Haha! Actually, marami nang nakikibreakfast pag weekend. :))

  3. That’s really very creative! i love the sailboat rice!

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