Chinese-style Lunch with Asian Home Gourmet’s Cantonese Lemon Chicken Sauce

Aside from Filipino lutong-bahay food (I’m crazy for this!), my other favorite Asian dishes are Chinese-inspired ones. Our usual orders in Chinese restaurants would be Steamed Fish in Taosi Sauce, Roasted Duck and Lemon Chicken with a large bowl of Yang Chow rice. So, I was thrilled when I saw a pack of Cantonese Lemon … Read moreChinese-style Lunch with Asian Home Gourmet’s Cantonese Lemon Chicken Sauce

Garlic Longganisa and Carrot Omelette Served with Carrot Rice

A week has passed since we came home from Tuguegarao. It has only been a week, but Daddy A already misses his home town. This is why he cooked a combination of breakfast dishes that his Mum prepared for us when we were there: Garlic Longganisa and Carrot Omelette. As per my request, he also … Read moreGarlic Longganisa and Carrot Omelette Served with Carrot Rice

Chicken Cheesedog in a Rice Bun

I have been craving for burger and eat-all-you-can fries from Johnny Rockets since last night. However, I was feeling too lazy to get out of bed so we couldn’t go there to eat. The plan was to go there for Sunday breakfast – I think the Eastwood branch is open 24/7 – but we woke … Read moreChicken Cheesedog in a Rice Bun

Corned Beef and Sunny-side Up Egg ala… Noah’s Ark?

Home sweet home! After four days in Tagaytay, we are finally home. I certainly enjoyed our food trips there, especially buffet breakfasts, but nothing can ever beat meals prepared by my very artsy chef-wanna-be husband. Since we’ve been away for almost the whole week, there is practically nothing special in our pantry – so he just made … Read moreCorned Beef and Sunny-side Up Egg ala… Noah’s Ark?

Bacon and Egg Served with Carrot Rice

I love weekends! Not just because we get to have two days of family time, but also because of the food. Our family is not fond of going out on weekends; except if we need to do some grocery shopping or if there’s a movie we really want to see. What exactly do we do for … Read moreBacon and Egg Served with Carrot Rice